![]() ![]() Marinating your steak is easy to impose flavor and add some tenderness to an already-juicy cut of meat. ![]() Whether you’re making tacos, sandwiches, or a classic steak dinner, here are a few different ideas on where to begin with your meat. When you’re cooking a steak that has a lot of marbling, like a Flat Iron cut, you have a wide variety of recipes and cooking techniques that you can use for different (but always delicious) results. In this article, we’ll discuss how to properly cook a flat iron steak to become a delicious dinner for you and your family. ![]() So, what does that mean? Well, it’s an excellent middle ground for home cooks and restaurants alike. This cut of beef is more affordable than finer steak alternatives, but it contains more marbling than a cheap piece of meat. Recently, there’s been a new cut that’s growing in popularity: the Flat Iron steak. From the fancy filet mignon to the charming chuck roast, nine out of 10 Americans eat steak for dinner every day - and that’s no surprise to us! ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |